This protein-packed grain is Quinoa is traditionally called the mother of all grains and is as versatile as rice, and tastes delicious on its own and is one of the few plant foods that contain all nine essential nutrients. We naturally cultivate it at 12000 feet in the Bolivian Andes. Our Quinoa has a nutty flavor with a fluffy texture. How to consume Quinoa - Cook it in vegetable or chicken broth. Sweeten up your quinoa by cooking it like oatmeal. Mix quinoa with breadcrumbs. Use it in vegetarian chili. Make quinoa pudding. Bake it. Add it to soup. Have it as a salad. Make Quinoa Patties/Pancakes